Menu Management
Build Menus Once, Use Them Everywhere.
Create menu packages with per-person pricing, dietary tags and availability controls. Attach one or multiple menus to any event — totals calculate automatically based on guest count.
Key Sub-Features
The core capabilities that make Menu Management powerful.
Per-Person Pricing
Set a per-head price on each menu — multiply by guest count and the total is added to the event automatically.
Multi-Menu Events
Attach multiple menus (starter, main, dessert) to one event with separate per-person pricing for each section.
Dietary Tags
Tag menus as Vegetarian, Halal, Vegan or Gluten-Free so clients always know exactly what they are ordering.
How It Works
Software solutions built specifically for the hospitality niche.
1. Create Menu
Build a menu with name, items, dietary tags and a per-person price — saved once, reused everywhere.
2. Set Availability
Mark the menu active or inactive — unavailable menus disappear from event creation instantly.
3. Attach to Event
Select one or multiple menus when creating an event — guest count multiplies the pricing automatically.
4. Cost Auto-Totalled
All menu costs roll into the event total, quote and invoice without any manual calculation.
Elevate Your Operations
with Menu Management
Maximise your business efficiency using BanquetsCRM — the hospitality and event management platform trusted by 500+ venues. Free to start, built to scale.
Get Menu Management